How can I do?This recipe calls 3:30 remaining in the refrigerator.
Divide the vanilla bean, scrape the seeds with a knife and put the milk in a saucepan. Add the cinnamon stick and bring to a boil.
Beat the eggs with the egg yolks and sugar until the mixture is frothy. Remove the cinnamon stick and pour the milk into the frothy in a thin stream. Put the mixture into the pan and remove the cream over low heat for 10-15 minutes.
Share be obtained in ramekins cream and refrigerate for 30 minutes.
Prepare a caramel with the sugar and water and cover creams, cool 3 hours.
- 2.1 liters of milk
- 1 vanilla pod
- 1 cinnamon stick
- 2 eggs
- 4 yellow
- 80 g sugar For the caramel:
- 100 g sugar
- 10 oz water
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