Blown chestnut

Blown chestnut

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Mix the chestnut with yellow and cream. Beat to beat the white until stiff and. Chestnut in the

Generously butter a mold and pour the device to two-thirds. Bake at 220 ° for about ten minutes. The assembly shall seem good swell and close. Leave off and 5 minutes before serving.
  • 100g chestnuts

  • 1 egg Bio

  • 2 c.à.soupe cream

Total time: Preparation + cooking time: 10 minutes

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