Cream with raspberries

How can I do?

Preheat oven to 180 ° C. Place raspberries (except 4) in the liners.

Beat the eggs and egg yolks with the sugar. The hot milk, stirring and vanilla.

The cream into the ramekins. Place the ramekins dan a baking dish with water up to 1 cm from the edge of the filled ramekins. Bake for 25 minutes.

Sprinkle at the exit from the oven with brown sugar. Ignite on the grill and brown creams door. Cool and refrigerate.

Ingredients:

  • 200g raspberries

  • 2 + 2 egg yolks

  • 40cl milk

  • 75g sugar

  • 2 cup on s. Brown sugar

  • 1 cup to cup vanilla powder

Total time: Preparation + cooking time: 50 minutes
Yield: 4 people