Pear and almond cheesecake (lactose)
Pear and almond cheesecake (lactose)
How can I do? Preheat oven to 180 ° C (gas. 6). Crush the biscuits with a rolling pin and then combine the mixtur...
Based raspberries and almonds
Based raspberries and almonds
How can I do? Mix the butter with the sugar. Stir in almonds and vanilla. Add the flour and yeast. This paste i...
Vanilla almond clafoutis plums
Vanilla almond clafoutis plums
How can I do? Preheat oven to 180 ° C Cook according to the milk with the vanilla pod lengthwise. Turn off the he...
Dessert Rhubarb and Honey
Dessert Rhubarb and Honey
How can I do? Make your rhubarb compote by heat at low heat with a c 30 minutes. EL agave syrup and set aside. Me...
Cheesecake passion fruit
Cheesecake passion fruit
How can I do? Crush the biscuits (in a blender or to imprison them in a clean dish towel and bastonnant with rollin...
Chocolates, cakes and spices
Chocolates, cakes and spices
How can I do? Turn the oven to 200 ° C. Butter the bottom and sides of the pan, then dust with flour. Melt the ch...
Soft chocolate cake
Soft chocolate cake
How can I do? Preheat oven Th.7-210 ° C Melt the chocolate and butter in a water bath. When everything is melted,...
Sweet chocolate and cashew nuts
Sweet chocolate and cashew nuts
How can I do? Preheat oven Th. 5 / 6-160 ° C Melt the chocolate in a water bath with margarine and pureed cashews...
White Chocolate Cheesecake
White Chocolate Cheesecake
How can I do? Beat the cheese with the sugar, add the lemon zest and the two beaten eggs, beat well until creamy. ...
Melting chestnut cream and chocolate
Melting chestnut cream and chocolate
How can I do? Preheat oven to 150 ° C (T5) Melt the chocolate in a water bath with margarine. Smooth the mixture....