Vanilla almond clafoutis plums

How can I do?

Preheat oven to 180 ° C

Cook according to the milk with the vanilla pod lengthwise. Turn off the heat when the milk boils and let stand for 10 minutes. Try to remove the vanilla seeds with the tip of a knife

While the milk and vanilla infused, mix the eggs, flour and sugar
Remove the vanilla pod and pour the milk into the egg mixture / flour / sugar

Cut the plums into quarters and place them in the bowl, lightly sweetened previously have

Pour the mixture over the plums and cover the top of the clafoutis with almonds

Pushed into the furnace for about twenty minutes

Ingredients:

  • 3 organic eggs
  • 180g vegetable milk or not
  • 75g sugar cane blond
  • 75g organic flour
  • 5 plums
  • a vanilla pod
  • a handful of almonds

Total time: Preparation + cooking time: 40 min
Yield: 6 people