How can I do?Preheat oven Th.7-210 ° C
Melt the chocolate and butter in a water bath. When everything is melted, remove from the water bath and stir to form a smooth consistency.
Add the egg yolks, then the flour and sugar.
Beat the egg whites until stiff and carefully fold in preparation.
Pour into muffin tins and bake for 7-8 minutes.
- 20 cake:
- 250 G Chocolate
- 50g flour
- 4 eggs
- 100 g butter
- 25 g sugar
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