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Preheat oven Th.7-210 ° C

Melt the chocolate and butter in a water bath. When everything is melted, remove from the water bath and stir to form a smooth consistency.

Add the egg yolks, then the flour and sugar.

Beat the egg whites until stiff and carefully fold in preparation.
Pour into muffin tins and bake for 7-8 minutes.
Ingredients:

• 20 cake:
• 250 G Chocolate
• 50g flour
• 4 eggs
• 100 g butter
• 25 g sugar

Total time: Preparation + cooking time: 40 min