Soft chocolate cake

How can I do?

Preheat oven Th.7-210 ° C

Melt the chocolate and butter in a water bath. When everything is melted, remove from the water bath and stir to form a smooth consistency.

Add the egg yolks, then the flour and sugar.

Beat the egg whites until stiff and carefully fold in preparation.
Pour into muffin tins and bake for 7-8 minutes.

  • 20 cake:
  • 250 G Chocolate
  • 50g flour
  • 4 eggs
  • 100 g butter
  • 25 g sugar

Total time: Preparation + cooking time: 40 min