Chocolates, cakes and spices

How can I do?

Turn the oven to 200 ° C. Butter the bottom and sides of the pan, then dust with flour.

Melt the chocolate in a water bath, then smooth with a spatula, incorporating the butter.

The eggs, separating the whites from the yolks. Include by a yellow, stirring each time. Then stir in the flour and stir vigorously. Add the cinnamon, ginger and long pepper, which you have previously crushed in a mortar and ground with a pepper mill or coffee.

Beat the egg whites until stiff beat the sugar, beating while until they are smooth. Stirring 4.1 of whites with the preparation and whip. Then add the rest gradually gently with a flexible spatula.

Pour the mixture into the mold. Slide the oven and bake for 25 minutes.

Ingredients:

  • 200g strong dark chocolate
  • 4 eggs
  • 75 g flour half
  • Complete
  • 150g butter or non-hydrogenated vegetable margarine
  • 180 g sugar cane blond
  • 1 bedroom ground cinnamon
  • 1 bedroom ground ginger
  • Half grain long pepper

Total time: Preparation + cooking time: 25 minutes
Yield: 6 people