How can I do?Preheat oven Th. 5 / 6-160 ° C
Melt the chocolate in a water bath with margarine and pureed cashews. Mix the heat.
In a bowl, combine the egg yolks and sugar blanch. Add the chocolate, cornflour and baking powder. Mixing.
Whites and salt until stiff ride. Carefully in the previous preparation.
Divide the mixture into 12 small boxes muffin.
Cook for about 15 minutes. Let cool on a rack.
- 12 soft:
- 200g dark chocolate
- 4 eggs
- 100 g sugar cane blond
- 65g vegetable unhydrogenated margarine without milk
- 65g cashew puree
- 50g cornflour
- 4.3 cup of coffee sodium bicarbonate
- 1 pinch of salt
Yield: 8 people
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]