How can I do?

Preheat oven to 180 ° C (gas. 6).

Crush the biscuits with a rolling pin and then combine the mixture with almonds. With that in the pie crust mix bottom of a greased round baking pan and bake for 10 minutes.

Peel, seed and pear mixture. Then add in the following order, to further mix: eggs, brown sugar, dehydrated and aroma of bitter almonds silken tofu.

Put everything in a blender for a few seconds, then pour the mixture over the dough to speculoos. Bake again for 25 minutes.
Refrigerator for about 10 hours. Before serving, toast the almonds in a nonstick pan without oil and spread over the cheesecake.
Serve cool and refrigerate it.

Ingredients:

• 150g Spekulatius
• 3 cup chopped white almond puree
• 500 g organic pears
• 2 eggs organic farmers
• 40 g of brown cane sugar
• Silky Tofu 400g Organic (brand soy)
• A few drops of bitter almond taste
• 4 cup chopped almonds

Total time: Preparation + cooking time: 50 minutes
Yield: 6 people