Small lightweight, soft apricots
Small lightweight, soft apricots
How can I do? Preheat oven to 180 ° C Mixing the following ingredients to the above. Pour the batter into the m...
Sweet Potato Fondant
Sweet Potato Fondant
How can I do? Peel and cut the potatoes into large cubes, steam cook for 15-20 minutes. The potatoes in a blender t...
Based on Apple & Spekulatius
Based on Apple & Spekulatius
How can I do? Preheat oven to 180 ° C Simmer on low heat made apples in salted butter. Beat the eggs again with t...
Clafoutis with Kiwi & Clementine
Clafoutis with Kiwi & Clementine
How can I do? Preheat oven to 180 ° C The eggs with the flour and fructose. Add milk and mix again. Batter into c...
Ardéchois
Ardéchois
How can I do? Preheat oven to 180 ° C. Separate the whites from the yolks. Beat the egg yolks with the sugar, then...
Crunchy Apple-based
Crunchy Apple-based
How can I do? Flour, sugar, baking powder and baking soda in a bowl. Dig a well and add the beaten eggs, oil, milk,...
Spicy cake with hazelnuts
Spicy cake with hazelnuts
How can I do? Preheat oven Th. In a bowl, combine butter and sugar. If the mixture is white, the eggs one at a ti...
Apple Cake and Coconut
Apple Cake and Coconut
How can I do? Preheat oven th.7 Peel apples, cut into 2 pieces and reserve remaining three. The eggs, separating ...
Fudge cake and rhubarb mascarpone
Fudge cake and rhubarb mascarpone
How can I do? Prepare rhubarb a few hours in advance. Peel and cut into pieces and marinate in one or two c. in s. ...
Lemon Butter Fudge No
Lemon Butter Fudge No
How can I do? Preheat oven gas mark 6-7 Whisk to make the icing sugar with yogurt to a smooth cream. 150g farine....