How can I do?

Preheat oven to 180 ° C. Separate the whites from the yolks.
Beat the egg yolks with the sugar, then the melted butter.

Add the rum and chestnut cream. Mix well. Add the flour and baking powder. Beat the egg whites with a pinch of salt. Add them to the mixture gently.
Pour into a baking dish covered with paper.

Bake let cool for about 40 minutes on a rack.

Ingredients:

• 3 eggs
• 100 grams of sugar
• 100 g butter
• 200 grams of chestnuts (I have my pot 240 end)
• 3 tablespoons rum
• 150 g flour
• 1 packet of yeast
• Salt

Total time: Preparation + cooking time: 50 minutes
Yield: 8 people