How can I do?
Preheat oven to 180 ° C
Mixing the following ingredients to the above.
Pour the batter into the muffin 6 fingerprints and ten minutes to cook until the top is golden brown. Let cool, then remove the mold.
Ingredients:
- 6 small, soft
- 1 egg
- 30 g cane sugar
- 2.1 teaspoon almond extract
- 30 g flour
- 10 g puffed quinoa
- 3 tablespoons sweet stewed apricots
Total time: Preparation + cooking time: 20 min
Yield: 2 people