Small lightweight, soft apricots

Small lightweight, soft apricots

How can I do?

Preheat oven to 180 ° C

Mixing the following ingredients to the above.

Pour the batter into the muffin 6 fingerprints and ten minutes to cook until the top is golden brown. Let cool, then remove the mold.

Ingredients:
  • 6 small, soft

  • 1 egg

  • 30 g cane sugar

  • 2.1 teaspoon almond extract

  • 30 g flour

  • 10 g puffed quinoa

  • 3 tablespoons sweet stewed apricots

Total time: Preparation + cooking time: 20 min
Yield: 2 people

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