Small lightweight, soft apricots

How can I do?

Preheat oven to 180 ° C

Mixing the following ingredients to the above.

Pour the batter into the muffin 6 fingerprints and ten minutes to cook until the top is golden brown. Let cool, then remove the mold.

Ingredients:

• 6 small, soft


• 1 egg


• 30 g cane sugar


• 2.1 teaspoon almond extract


• 30 g flour


• 10 g puffed quinoa


• 3 tablespoons sweet stewed apricots

Total time: Preparation + cooking time: 20 min
Yield: 2 people

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Apricot, Soft, Vegetarian Food
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