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Preheat oven th.7

Peel apples, cut into 2 pieces and reserve remaining three. The eggs, separating the whites from the yolks.

Flour, sugar and baking soda. Egg yolks and whisk lait.Bien. Melt butter and added to the mixture.
Beat the egg whites until stiff and beat gently with a spatula to fold into the batter.
Add the diced apples and coconut and mix.

Turn dough in a buttered baking dish and apple slices.
Bake until a knife comes out clean, it means that the cake is cooked.

Ingredients:

• T65 100g flour
• 150g sugar cane blond
• 2.1 sachet of baking powder phosphate
• 2 organic eggs
• 250ml milk (plants or not)
• 3 tbsp grated coconut
• 50g soft butter Bio
• 5 beautiful organic apples

Total time: Preparation + cooking time: 40 min
Yield: 8 people