How can I do?
Wash cabbage and onions. Cut the heart of the cabbage leaves and reserve. Cut the onions into pieces about 1 cm.
In a wok, over low heat garlic and onions fried in sesame oil. Make sure that …
Tag Archives: Wok & Curry

Wok Chou Shanghai ginger-lemon-sesame

Wok sauteed vegetables with thyme
How can I do?
Wash zucchini and eggplant. The peel carrots. Cut carrots into 2 and zucchini and eggplant into 4 lengthwise cuts and 5 cm.
Put carrots in steamer with seven sprigs of thyme for 10 minutes. Then zucchini and …

Gnocchi parsnips, thyme sauce
How can I do?
Peel the parsnips, cut into pieces and cook for 30 minutes in boiling water until very tender.
Drain and pass through the ricer.
In a bowl, pour the flour and season parsnip puree, salt and pepper …

Wok vegetables with sweet and sour
How can I do?
Cut onions and peppers diced. Lamellae with carrots.
In a wok, put 1c. Coffee olive oil. Saute onions, peppers and carrots until they are soft.
Mix cornstarch with water and add 8cl in wok. Add bean …

Vegetable curry with almond and tonka bean
How can I do?
Cook frozen cauliflower 15min steamer. Book.
Cut the onions into rings. Wash the vegetables. The carrot peel and cut slices and zucchini.
Heat olive oil in Dutch oven. Add the onions. If they are glazed carrots …

Vegetable Curry
How can I do?
Chop the onion. Cut Cut carrots into thin strips. Cut the cauliflower and broccoli into florets and hull the beans.
In a Dutch oven, heat olive oil, chopped onion, chopped tomatoes, the facial expressions, cumin and carrot …

Vegetable curry with coconut milk
How can I do?
In a saucepan, melt the onion in olive oil, add curry powder, tomato paste and coconut milk. Cover and cook 20 minutes.
Clean all vegetables, cut small bunches of cauliflower, cut diced carrots, zucchini into cubes, cut …

Wok pumpkin leek
How can I do?
Chop the vegetables.
Heat a wok with lid white for 2-3 min. Add a dash of olive oil, replace the lid and let it heat for a minute.
Add the chopped vegetables and add 1min. Season …

Stir-fried vegetables
How can I do?
I the potatoes I brought cut in a wok with a little olive oil, I'm back a few minutes over high heat, then I dropped the fire, and I have covered.
Meanwhile, I cut diced carrots, leeks, …