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Wok & Curry
Vegetable curry with coconut milk
How can I do? In a saucepan, melt the onion in olive oil, add curry powder, tomato paste and coconut milk. Cover an...
Wok Chou Shanghai ginger-lemon-sesame
How can I do? Wash cabbage and onions. Cut the heart of the cabbage leaves and reserve. Cut the onions into pieces ...
Wok sauteed vegetables with thyme
How can I do? Wash zucchini and eggplant. The peel carrots. Cut carrots into 2 and zucchini and eggplant into 4 len...
Tajine rhubarb and sweet potato with star anise
How can I do? Place the dried apricots soaked in a little hot water. Rhubarb cut, wash. Peel the potatoes, cut into...
Wok pumpkin leek
How can I do? Chop the vegetables. Heat a wok with lid white for 2-3 min. Add a dash of olive oil, replace the li...
Vegetable curry with almond and tonka bean
How can I do? Cook frozen cauliflower 15min steamer. Book. Cut the onions into rings. Wash the vegetables. The ca...
Vegetable Curry
How can I do? Chop the onion. Cut Cut carrots into thin strips. Cut the cauliflower and broccoli into florets and h...
Stir-fried vegetables
How can I do? I the potatoes I brought cut in a wok with a little olive oil, I'm back a few minutes over high ...
Wok eggplant and mushrooms Szechuan
How can I do? Rinse the vegetables and cut the ends: Partially éplucherez eggplant with a peeler then you can divid...
Gnocchi parsnips, thyme sauce
How can I do? Peel the parsnips, cut into pieces and cook for 30 minutes in boiling water until very tender. Drai...
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