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Place the dried apricots soaked in a little hot water. Rhubarb cut, wash. Peel the potatoes, cut into thick slices and each slice into 4 (try a size, also cutting for cooking who is).

In a large pan, put olive oil and saute the vegetables for an instant splash of oil. Then add a cup of water (20cl) spices, apricots, cut into 4 coriander and turmeric. Pepper.

After 10 minutes, the potatoes are cooked, stewed rhubarb and water will be reduced. Ask salt before serving.

Ingredients:

• 2 sweet potatoes
• 2 large stalks of rhubarb
• 1 small bunch of coriander
• 4 dried apricots
• 1.2 cup of coffee ginger
• 2 star anise (star anise)
• Turmeric
• Salt & pepper
• Olive oil

Total time: Preparation + cooking time: 25 minutes
Yield: 4 people