Tajine rhubarb and sweet potato with star anise

Tajine rhubarb and sweet potato with star anise

How can I do?

Place the dried apricots soaked in a little hot water. Rhubarb cut, wash. Peel the potatoes, cut into thick slices and each slice into 4 (try a size, also cutting for cooking who is).

In a large pan, put olive oil and saute the vegetables for an instant splash of oil. Then add a cup of water (20cl) spices, apricots, cut into 4 coriander and turmeric. Pepper.

After 10 minutes, the potatoes are cooked, stewed rhubarb and water will be reduced. Ask salt before serving.

  • 2 sweet potatoes

  • 2 large stalks of rhubarb

  • 1 small bunch of coriander

  • 4 dried apricots

  • 1.2 cup of coffee ginger

  • 2 star anise (star anise)

  • Turmeric

  • Salt & pepper

  • Olive oil

Total time: Preparation + cooking time: 25 minutes
Yield: 4 people

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