Vegetable curry with coconut milk

Vegetable curry with coconut milk

How can I do?

In a saucepan, melt the onion in olive oil, add curry powder, tomato paste and coconut milk. Cover and cook 20 minutes.

Clean all vegetables, cut small bunches of cauliflower, cut diced carrots, zucchini into cubes, cut the green beans into pieces the mushrooms.

Add the carrots, cauliflower, zucchini, mushrooms and beans. Cook for 20 minutes over low heat.


Ingredients:
  • 2.1 carbon

  • Flower

  • 200g fresh green beans

  • 200 g mushrooms

  • 2 carrots

  • 1 zucchini

  • 1 onion

  • 2 tablespoons curry powder

  • 3 tablespoons of tomato paste

  • 30 cl coconut milk

  • Salt and pepper

Total time: Preparation + cooking time: 40 min
Yield: 4 people

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