Wok pumpkin leek

How can I do?

Chop the vegetables.

Heat a wok with lid white for 2-3 min. Add a dash of olive oil, replace the lid and let it heat for a minute.

Add the chopped vegetables and add 1min. Season with salt, pepper, season as desired. Replace the lid and continue cooking, stirring occasionally. Approximately Allow boil for 10 minutes, but to monitor the appearance of the vegetable.


  • 100g pumpkin flesh cut into cubes
  • 100g minced leek
  • 2.1 Onion
  • Olive oil

Total time: Preparation + cooking time: 20 min