How can I do?
Boil the beans steamed in a little water.
Fry in succession in a wok. Vegetables
Place the vegetables with black mushrooms, a pinch of ginger, salt, pepper, garlic, soy sauce and vinegar. Mix and add a …
Tag Archives: Mushroom

Tempeh sautéed vegetables

Seitan Bourguignon
How can I do?
The day before, cut the seitan into coarse pieces and place them in an airtight container. Add all elements of the marinade. Mixing and in the fridge.
If you are using fresh, peel your carrots and cut …

Soy noodles with vegetables
How can I do?
In a saucepan, cook the noodles. Drain and reserve after passing under cold water.
Wash and cut the vegetables into small cubes or slices. Cut the onion.
In a wok, sauté in olive oil spices for …

Blanks and vegetables Provencal Tofu
How can I do?
I heat the olive oil in a saucepan. I add finely chopped onion, diced tomatoes, sliced mushrooms, chopped tofu and herbs. I let simmer for 15 minutes let stew.
I dilute agar in almond milk cold and …

Sauteed Seitan Marengo
How can I do?
In a pan heat over medium heat 2 tbsp. Tablespoons of olive oil until lightly browned onions cut into small pieces. Add the pieces of seitan Brown on each side. Remove seitan and set aside.
Melting the …

Chocolate Rocks
How can I do?
Melt in a water bath, and dark chocolate with nougat cream and butter.
In the refrigerator to harden.
Make Oven ground almonds for 5 to 10 minutes to meet the taste.
Then make small balls …

Stuffed vegetables vegetarian
How can I do?
Wash the vegetables. Remove stem from eggplant and cut two-thirds and remove the meat. Remove caps tomatoes and zucchini and scoop. Cut peppers in half or I in the above photo of a hat; throw their seeds and …

Potatoes and mushrooms with Paris peasants filled (vegan)
How can I do?
Wash the potatoes and mushrooms carefully. Remove stems from mushrooms and place them on absorbent (rounded side up) paper.
Bake the potatoes in foil in baking paper (like candy wrap) for 45 minutes at 180 ° C …

Millet risotto mushroom sauce with black olives
How can I do?
Soak millet in cold water for a few hours before cooking; Rinse and drain well.
Upgrade olive oil in a Dutch oven. Add shallot and let brown slightly. Add the millet mix well and steam for a …