Quinoa Vegetable Terrine

Quinoa Vegetable Terrine

How can I do?

I peel the carrot and I grater. I properly clean the zucchini and I grater. I clean the mushrooms and I cut them into cubes. I reserve.

In a bowl, I pour oatmeal and milk plant. I accept the beaten eggs. I seasoned with salt, pepper and curry.
Finally, I add the vegetables.

I pour the mixture into a greased loaf pan. I bake for 25 minutes in the preheated oven thermostat 7-210 ° C
I let it cool a bit to loosen the mold.
  • 100g quinoa flakes

  • 1 carrot

  • 1 zucchini

  • 5 large mushrooms of Paris

  • 15 cl milk rice

  • 3 eggs

  • 1 cup of coffee curry powder

  • Salt and pepper

Total time: Preparation + cooking time: 25 minutes

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