How can I do?I spread the puff pastry into a pizza pan or on a plate. I line the dough with Sojami® cumin.
I'll clean the mushrooms and cut them into pieces before it. Pie crust in the I cut the mini-Wiener sliced and improves the cake.
I sprinkle with soy cream and water topping quinoa flakes and ground almonds. I finish by sprinkling sunflower seeds.
I pushed in a preheated 200 ° C oven for 25 minutes.
- 1 puff plants
- 60g cumin Sojami®
- 180g fresh mushrooms Paris
- 2 mini
- Vienna tofu (56g)
- 10cl soy cream
- 1 large pinch of quinoa flakes
- 1 large pinch of ground almonds
- 1 handful of sunflower seeds
Yield: 4 people
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