Vegan Tofu Pie forest

Vegan Tofu Pie forest

How can I do?

I spread the puff pastry into a pizza pan or on a plate. I line the dough with Sojami® cumin.

I'll clean the mushrooms and cut them into pieces before it. Pie crust in the I cut the mini-Wiener sliced ​​and improves the cake.

I sprinkle with soy cream and water topping quinoa flakes and ground almonds. I finish by sprinkling sunflower seeds.

I pushed in a preheated 200 ° C oven for 25 minutes.

  • 1 puff plants

  • 60g cumin Sojami®

  • 180g fresh mushrooms Paris

  • 2 mini

  • Vienna tofu (56g)

  • 10cl soy cream

  • 1 large pinch of quinoa flakes

  • 1 large pinch of ground almonds

  • 1 handful of sunflower seeds

Total time: Preparation + cooking time: 35 minutes
Yield: 4 people

, , , ,
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]
Loading Facebook Comments ...

Add Comment