Layered Zucchini

Layered Zucchini

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Wash the zucchini thoroughly. Cut off and discard the ends. Detail the zucchini slices in length. Book.

In a pan heat the oil. Add the onion and let it melt until it is translucent. Then the garlic pulp, flesh of tomatoes, chopped basil, coriander and thyme dried. Season with salt and pepper and simmer for 10 minutes.

Meanwhile, preheat the oven to 210 ° F and oil a baking dish. Clean the mushrooms and cut into strips.

Line the bottom of the dish with slices of zucchini. Sprinkle with a little grated cheese and vegetables have the first layer of tomato sauce. Arrange the mushrooms on top. Sprinkle again with grated cheese. Add another layer of zucchini slices, then cheese, then tomato sauce. Finish with a final layer distribute and zucchini slices with remaining grated cheese plant.

Bake for 20 minutes at 210 ° C. Then the oven to 180 ° C. fuck and cook for 15 minutes.

Ingredients:
  • 2 large zucchini

  • 1 onion

  • 1 cup of coffee garlic pulp

  • 2 large mushrooms of Paris

  • 400 g diced tomatoes meat

  • 3 cup chopped basil

  • 1 cup chopped dried thyme

  • A few coriander leaves

  • 100g grated cheese plants

  • 1 cup olive oil

  • 1 cup tablespoons sesame oil

  • Salt and pepper

Total time: Preparation + cooking time: 50 minutes

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