How can I do?

Melt in a water bath, and dark chocolate with nougat cream and butter.

In the refrigerator to harden.

Make Oven ground almonds for 5 to 10 minutes to meet the taste.

Then make small balls with chocolate mixture.

Roll the cooled chocolate balls in chopped almonds. Replace responsibility.

Melt the chocolate to coat with 2 tablespoons water soup. Allow to cool.

Finally, the rocks dip into the chocolate, place them on a plate and spread with almonds.

Cool and refrigerate.

Ingredients:

• For a dozen small rocks
• 1 egg yolk
• 40g dark chocolate biscuits
• 60 g chocolate praline
• 50 g butter
• 25 g of cream for coating:
• 20 g milk chocolate
• 30 g chocolate praline
• ground almonds

Total time: Preparation + cooking time: 25 minutes
Yield: 6 people