How can I do?Melt in a water bath, and dark chocolate with nougat cream and butter.
In the refrigerator to harden.
Make Oven ground almonds for 5 to 10 minutes to meet the taste.
Then make small balls with chocolate mixture.
Roll the cooled chocolate balls in chopped almonds. Replace responsibility.
Melt the chocolate to coat with 2 tablespoons water soup. Allow to cool.
Finally, the rocks dip into the chocolate, place them on a plate and spread with almonds.
Cool and refrigerate.
- For a dozen small rocks
- 1 egg yolk
- 40g dark chocolate biscuits
- 60 g chocolate praline
- 50 g butter
- 25 g of cream for coating:
- 20 g milk chocolate
- 30 g chocolate praline
- ground almonds
Yield: 6 people
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