How can I do?
Melt in a water bath, and dark chocolate with nougat cream and butter.In the refrigerator to harden.
Make Oven ground almonds for 5 to 10 minutes to meet the taste.
Then make small balls with chocolate mixture.
Roll the cooled chocolate balls in chopped almonds. Replace responsibility.
Melt the chocolate to coat with 2 tablespoons water soup. Allow to cool.
Finally, the rocks dip into the chocolate, place them on a plate and spread with almonds.
Cool and refrigerate.
Ingredients:
- For a dozen small rocks
- 1 egg yolk
- 40g dark chocolate biscuits
- 60 g chocolate praline
- 50 g butter
- 25 g of cream for coating:
- 20 g milk chocolate
- 30 g chocolate praline
- ground almonds
Yield: 6 people
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]
