Chocolate Rocks

Chocolate Rocks

How can I do?

Melt in a water bath, and dark chocolate with nougat cream and butter.

In the refrigerator to harden.

Make Oven ground almonds for 5 to 10 minutes to meet the taste.

Then make small balls with chocolate mixture.

Roll the cooled chocolate balls in chopped almonds. Replace responsibility.

Melt the chocolate to coat with 2 tablespoons water soup. Allow to cool.

Finally, the rocks dip into the chocolate, place them on a plate and spread with almonds.

Cool and refrigerate.

  • For a dozen small rocks

  • 1 egg yolk

  • 40g dark chocolate biscuits

  • 60 g chocolate praline

  • 50 g butter

  • 25 g of cream for coating:

  • 20 g milk chocolate

  • 30 g chocolate praline

  • ground almonds

Total time: Preparation + cooking time: 25 minutes
Yield: 6 people

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