Lentil pilaf with turmeric

How can I do?

In a Dutch oven saute the onion with olive oil. Pour water, vegetable broth powder and turmeric. Bring to a boil.

When boiling, add the lentils and cook for 5 minutes you get. Add frozen vegetables and after another 10 minutes of cooking.

Mix thoroughly. Pepper and pull on plates. Sprinkle gomasio.
Ingredients:

• 250g organic gardener frozen vegetables (carrots, potatoes, small


• Peas, cabbage


• Flower, green beans)


• 1 large onion (size of an orange)


• 160g Reef lenses


• 550g water


• 2 cup tablespoons of olive oil


• 1 cup chopped vegetable stock powder gluten free


• 1.2 cup chopped Turmeric


• gomasio and pepper

Total time: Preparation + cooking time: 15 minutes
Yield: 2 people

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Gluten-Free, Lenses, Lunch in the office, Organic Vegan Cuisine, Other courts, Quick recipe
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