Tag Archives: Vegetable purees

Mashed cauliflower with peanuts

How can I do?
Boil the cauliflower. For my part, I cook in a steamer for about 25 minutes, making it a "hair" farm stays.
After the crush and after addition of milk. Finally, take tablespoon of peanut butter. Mix well. …

Mashed carrots with cumin and balsamic vinegar

How can I do?
Spice cooking carrots in the vegetable stock for half an hour with salt and pepper.
The cloves of garlic, peel and mash them with a sharp blow to the cleavage.
Infuse garlic and cumin in a …

Puree beans

How can I do?
Cook 6 minutes your beans in salt water.
Drain and immediately plunge them into ice water with a few ice cubes to keep the beautiful green color.
Dripping again and mix it with olive oil.

Chiffon cauliflower, spelled and gingerbread

How can I do?
Cook the cauliflower in water or steam (here 25 minutes steamer).
Meanwhile, peel and chop the onion. Heat the olive oil in a pan and when it begins to cook the onion. Fry over high heat for …

Cold mashed cauliflower mushroom

How can I do?
Mix the cauliflower with all ingredients except mushrooms.
Can be place in a saucepan and bring to a boil, then simmer 30th
Put in fingerprints and sprinkle mushrooms. Allow to cool and then store in the …

Mashed potato leek potatoes

How can I do?
Wash the leeks, damaged and green leaves. In slices about 2 inches long cut. Boil the potatoes and leeks damp for 30 minutes.
Heat in a saucepan for five minutes before end of cooking vegetables, olive oil. …

Mashed sweet potato and fennel

How can I do?
Wash the fennel, peel the sweet potatoes. The cut in pieces and covered with a little water in a pot to a boil. When the meat is tender (about 10 minutes), add the coconut milk and mix in …