Mashed sweet potato and fennel

How can I do?

Wash the fennel, peel the sweet potatoes. The cut in pieces and covered with a little water in a pot to a boil. When the meat is tender (about 10 minutes), add the coconut milk and mix in a blender.

Back to the pot if necessary to dry a little. Add salt, chilli and coriander.


  • 1 sweet potato
  • 1 fennel bulb
  • 10 cl coconut milk
  • 1 cup chopped cilantro
  • Piment d'Espelette
  • Salt

Total time: Preparation + cooking time: 20 min
Yield: 4 people