How can I do?
Wash the fennel, peel the sweet potatoes. The cut in pieces and covered with a little water in a pot to a boil. When the meat is tender (about 10 minutes), add the coconut milk and mix in a blender.
Back to the pot if necessary to dry a little. Add salt, chilli and coriander.
Ingredients:
- 1 sweet potato
- 1 fennel bulb
- 10 cl coconut milk
- 1 cup chopped cilantro
- Piment d'Espelette
- Salt
Total time: Preparation + cooking time: 20 min
Yield: 4 people