How can I do?
Cut the tempeh into strips, two tomatoes, quartered, diced avocados, fennel into thin strips.
Mixer roughly the third with tomato and onion, lime juice, olive oil, chili paste and cilantro.
Salt and pepper sauce. Mix all …
Tag Archives: Salads vegan
Mexican salad with tempeh
Tere potato salad with asparagus
How can I do?
Remove the base of the asparagus and cut in Peel, wash and cut the potatoes into cubes.
The potatoes in a pot of boiling salted water for 15 minutes. After 5 minutes the asparagus. Drain and refresh. …
Quinoa Salad Oriental
How can I do?
Quinoa Rinse several times with clear water. Cook according to package directions (12 minutes usually). The raisins in boiling water to make them swell.
Meanwhile, toast almonds lightly with non-stick pan. Let the quinoa and raisins. …
Chickpea salad and pumpkin seeds
How can I do?
Drain and rinse the chickpeas. Cut the peppers into small cubes 2.1 cm. Cut the tomatoes in two, remove seeds, cut 1cm cubes.
Place the pumpkin seeds in a dry pan fry and set aside. Prepare the …
Timpani Sub-Saharan
How can I do?
Heat the corn with salt, pepper and olive oil. Fill the bottom of the tympanic with wheat through the packaging.
Cut the tomatoes in small pieces removing the seeds. Salt the tomatoes and let some disgorge before …
Quinoa salad with crunchy vegetables and cumin vinaigrette
How can I do?
Cook the quinoa in a large pot of boiling salted water for 15 minutes.
Into small pieces, cut the carrots and zucchini and cook for 15 minutes to steam.
Meanwhile, the tomatoes and onion into small …