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Remove the base of the asparagus and cut in Peel, wash and cut the potatoes into cubes.

The potatoes in a pot of boiling salted water for 15 minutes. After 5 minutes the asparagus. Drain and refresh.

Chop the onion cut in half with green, cut cherry tomatoes and place in a bowl. Add the potatoes and asparagus. Place in a bowl, olives, pitted and chopped lemon, plucked and chopped parsley. A pinch of salt and pepper. Mixing. Pour and stir this sauce over the vegetables. Serve warm or cold.
Ingredients:

• 200g potato
• 100g green asparagus
• 8-10 cherry tomatoes
• 1 spring onion
• 10g green olives (4 pieces)
• 1 c. Coffee lemon juice
• 2 c. Oil soup (1 tbsp)
• Some flat-leaf parsley
• Salt and pepper

Total time: Preparation + cooking time: 50 minutes