Mexican salad with tempeh

Mexican salad with tempeh

How can I do?

Cut the tempeh into strips, two tomatoes, quartered, diced avocados, fennel into thin strips.

Mixer roughly the third with tomato and onion, lime juice, olive oil, chili paste and cilantro.

Salt and pepper sauce. Mix all ingredients and serve with corn tortilla.
Ingredients:
  • 400g cooked red beans

  • 100 g tempeh

  • 3 round tomatoes

  • 1 ripe avocado

  • 2 fennel leaves

  • 1 small onion or green onion white 02:01

  • 2 c. Tablespoons lime

  • 1 c. Tablespoons olive oil

  • 1 pinch of chili paste

  • 1 c. chopped fresh coriander

  • Salt and pepper

Total time: Preparation + cooking time: 15 minutes
Yield: 2 people

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