How can I do?Place the couscous in a bowl and. Having the same amount of boiling water
Let stand for 5 minutes. With a fork, égrainez meal.
Cut the cut diced tomatoes and cucumber slices. Add the semolina. Mixing. Salt and pepper. Add the mint and parsley. Pour the olive oil and mix. In the refrigerator for 1 hour.
- 180g semolina couscous
- 2 tomatoes
- 2 cucumbers
- 5 c. Tablespoons olive oil
Yield: 4 people
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