Fennel salad, celery and endive
Fennel salad, celery and endive
How can I do? Cut the vegetables keep the young leaves of celery. Reunite them with pine nuts and pistachios. Pour....
Dandelion Salad
Dandelion Salad
How can I do? Blanch a nice handful of dandelion leaves for a minute. Take drain on well water with a slotted spoon...
Fennel Salad
Fennel Salad
How can I do? Finely sliced ​​fennel bulbs (ideally with a mandolin). Prepare the sauce by mixing all ingredients...
Greek iced radishes
Greek iced radishes
How can I do? Wash the radishes and prepare by making a small tuft of green tops. Peel the onions, dip 15 seconds i...
Dried tomatoes
Dried tomatoes
How can I do? Turn the oven thermostat 1-2 (110 ° C) Wash the tomatoes and cut them in a bowl, arrange the tomato...
Timpani Sub-Saharan
Timpani Sub-Saharan
How can I do? Heat the corn with salt, pepper and olive oil. Fill the bottom of the tympanic with wheat through the...
Mushrooms Greek
Mushrooms Greek
How can I do? Keep the mushrooms whole if they are small or cut into Fry in olive oil over low heat for 5 minutes, ...
Tabbouleh fresh lemongrass
Tabbouleh fresh lemongrass
How can I do? Chop, chop, chop all the vegetables and mint. . Soak the couscous according to the directions on the pack...
Timpani fresh zucchini and basil mango tabbouleh
Timpani fresh zucchini and basil mango tabbouleh
How can I do? A mandolin (if you have one) or a knife, cut 8 thin slices of zucchini. Put two in the ring against e...
New beet vinaigrette
New beet vinaigrette
How can I do? Rinse and dry the beets. Into quarters and then into boiling water for 8-10 minutes, depending on the...