How can I do?
Cut the vegetables keep the young leaves of celery. Reunite them with pine nuts and pistachios. Pour. Lemon juice and olive oil Salt and pepper
Ingredients:
- 1 large head of fennel
- 3-4 stalks of celery
- 1-2 small very white endive
- Juice of half a lemon
- Sprockets
- Blanched pistachios
- Olive oil salt and white pepper (optional)
Total time: Preparation + cooking time: 15 minutes
Yield: 4 people