Fennel salad, celery and endive

Fennel salad, celery and endive

How can I do?

Cut the vegetables keep the young leaves of celery. Reunite them with pine nuts and pistachios. Pour. Lemon juice and olive oil Salt and pepper

  • 1 large head of fennel

  • 3-4 stalks of celery

  • 1-2 small very white endive

  • Juice of half a lemon

  • Sprockets

  • Blanched pistachios

  • Olive oil salt and white pepper (optional)

Total time: Preparation + cooking time: 15 minutes
Yield: 4 people

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