How can I do?
Blanch a nice handful of dandelion leaves for a minute. Take drain on well water with a slotted spoon.
Serve warm generously drizzled with fruity olive oil, lemon juice and salt.
Ingredients:
- Dandelion leaves
- Lemon
- Fleur de sel
- Olive oil
Total time: Preparation + cooking time: 5 minutes
Yield: 2 people