How can I do?

Blanch a nice handful of dandelion leaves for a minute. Take drain on well water with a slotted spoon.

Serve warm generously drizzled with fruity olive oil, lemon juice and salt.

Ingredients:

• Dandelion leaves
• Lemon
• Fleur de sel
• Olive oil

Total time: Preparation + cooking time: 5 minutes
Yield: 2 people