Fennel Salad

How can I do?

Finely sliced ​​fennel bulbs (ideally with a mandolin).

Prepare the sauce by mixing all ingredients. Start with harissa, cumin and vinegar and then the oil. Adjust salt. Mix and taste fresh!


  • 2 fennel bulbs
  • 1.2 EL. Harissa
  • 2.1 c. in s. cumin
  • 1 c. in s. sherry vinegar
  • 2 c. in s. olive oil
  • Salt

Total time: Preparation + cooking time: 5 minutes
Yield: 4 people