Fennel Salad

Fennel Salad

How can I do?

Finely sliced ​​fennel bulbs (ideally with a mandolin).

Prepare the sauce by mixing all ingredients. Start with harissa, cumin and vinegar and then the oil. Adjust salt. Mix and taste fresh!

  • 2 fennel bulbs

  • 1.2 EL. Harissa

  • 2.1 c. in s. cumin

  • 1 c. in s. sherry vinegar

  • 2 c. in s. olive oil

  • Salt

Total time: Preparation + cooking time: 5 minutes
Yield: 4 people

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