How can I do?
Finely sliced fennel bulbs (ideally with a mandolin).
Prepare the sauce by mixing all ingredients. Start with harissa, cumin and vinegar and then the oil. Adjust salt. Mix and taste fresh!
Ingredients:
- 2 fennel bulbs
- 1.2 EL. Harissa
- 2.1 c. in s. cumin
- 1 c. in s. sherry vinegar
- 2 c. in s. olive oil
- Salt
Total time: Preparation + cooking time: 5 minutes
Yield: 4 people