Tag Archives: Agar

Bavarian mango oranges

How can I do?
Preheat oven to 180 ° C. Mix the almonds, icing sugar, vanilla powder and corn starch powder. Beat the egg whites until very firm with a pinch of salt. Stir in white dry goods …

Coeur'agar beet

How can I do?
All ingredients omitting the agar and water.
Once get a smooth paste in a saucepan, heat the water for about 5 minutes with agar-agar.
Stir in beets. Pour. In small molds

250 g …

Strawberry cream and biscuits of Reims

How can I do?
Let's get the strawberries and juice (200 ml).
Strawberries with mascarpone mix, cookies and sugar.
Heat the syrup strawberries, strawberry juice and agar-agar. Bring to a boil and simmer 30th
Mix the liquid mixture to …

Sponge cake with strawberry mousse

How can I do?
Mixing 100 g strawberries with sugar and cookie crumbs. Add the ricotta and mix.
Pour the mixture into a saucepan with the cream and let it warm up for about 30 seconds on low heat, adding to …

White Chocolate Cheesecake

How can I do?
Beat the cheese with the sugar, add the lemon zest and the two beaten eggs, beat well until creamy.
Make the bottom of the cake by crushing the cookies roll pastry. When powdered, add the softened butter …

Blanks and vegetables Provencal Tofu

How can I do?
I heat the olive oil in a saucepan. I add finely chopped onion, diced tomatoes, sliced ​​mushrooms, chopped tofu and herbs. I let simmer for 15 minutes let stew.
I dilute agar in almond milk cold and …

Panna Cotta with Ferrero Rocher

How can I do?
Use a fork to crush rocks, put aside without the nuts and.
Put chips Ferrero Rocher in a saucepan over low heat melt with the cream, milk and vanilla sugar Ferrero Rocher. Add the agar-agar and simmer …

Almond mousse with rosewater

How can I do?
Preparation of agar-agar (2G 4.1 liters of water, I divided by 2).
In a bowl, add combine cream cheese, sugar and almond extract. Chill.
In a saucepan, heat the water rose. Remove the first stirrings. Add …

Panna cotta with cardamom and spices 5

How can I do?
Boil all ingredients together for 2 minutes.
Remove the cardamom seeds and pour into ramekins.
In the refrigerator at least 1 hour and serve. Ingredients:

400 ml milk vanilla soy

20 ml soy …

Apricot tart and pistachio pudding

How can I do?
Whisk rice milk with the corn starch and rice then add the sugar and powdered pistachios.
In a saucepan, heat the mixture over medium heat, stirring constantly with a whisk until the mixture boils and thickens the …