Semolina cake with chocolate rice

Semolina cake with chocolate rice

How can I do?

Put in a pot all the dry ingredients and the cold milk slowly to avoid lumps. The chocolate will melt during cooking.

Heat, stirring constantly, after cooking, after a good ten minutes, the food is cooked, the grains are then translucent.

Choose a dish to your taste, wet the walls with water and throw the water facilitates them the future version.
Can take the contents of the pan and cool in the pan for at least 2 hours.

For the release, spill pan served on a plate, and then slide a knife between the pan and the cake.

  • 60g chocolate biscuits

  • 120g raw cane sugar

  • 130g semolina organic rice

  • 1 liter vanilla soy milk (or other plant milk)

  • 1 cup of coffee with a rounded agar-agar powder

Total time: Preparation + cooking time: 25 minutes

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