Lemon Cheesecake Raspberry Mirror

Lemon Cheesecake Raspberry Mirror

How can I do?

Crumble the biscuits into fine powder with your fingers. Mix with the melted butter and ground almonds.
Put everything in a cheesecake pan. Pack it well with your fingers and let stand in refrigerator at least 30 minutes.

Beat the cream cheese with the sugar.

Dissolve agar-agar mixture into the lemon juice / water and bring to a boil. Wait 30 seconds and remove from heat. Stir vigorously beat rapidly in the cheese.

Let's take at least one night.

Bring dissolving agar in the raspberry juice mixture / water and for cooking. Wait 30 seconds and remove from heat.
Cool slightly and pour over cheesecake. Replace them immediately in the refrigerator and let it sit for another 2 hours.

Ingredients:
  • For the cheesecake:

  • 125g butter biscuits type

  • 50g vegetable butter

  • 30g ground almonds

  • 600g cream cheese such as St. Moret

  • 150g sugar cane blond

  • 10 cl lemon juice

  • 5 ml water

  • 4g agar

  • Agar to the mirror:

  • 25 cl of raspberry juice with no added sugar

  • 25 oz water

  • 2g agar

  • Agar

Total time: Preparation + Cooking time: 0 min
Yield: 8 people

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