How can I do?

Crumble the biscuits into fine powder with your fingers. Mix with the melted butter and ground almonds.
Put everything in a cheesecake pan. Pack it well with your fingers and let stand in refrigerator at least 30 minutes.

Beat the cream cheese with the sugar.

Dissolve agar-agar mixture into the lemon juice / water and bring to a boil. Wait 30 seconds and remove from heat. Stir vigorously beat rapidly in the cheese.

Let's take at least one night.

Bring dissolving agar in the raspberry juice mixture / water and for cooking. Wait 30 seconds and remove from heat.
Cool slightly and pour over cheesecake. Replace them immediately in the refrigerator and let it sit for another 2 hours.

Ingredients:

• For the cheesecake:
• 125g butter biscuits type
• 50g vegetable butter
• 30g ground almonds
• 600g cream cheese such as St. Moret
• 150g sugar cane blond
• 10 cl lemon juice
• 5 ml water
• 4g agar
• Agar to the mirror:
• 25 cl of raspberry juice with no added sugar
• 25 oz water
• 2g agar
• Agar

Total time: Preparation + Cooking time: 0 min
Yield: 8 people