How can I do?I agar diluted with cold almond milk. I have a vanilla pod and I put on the heat, stir. I am bringing cooking and have 1 minute. I the pan from the heat.
From the stove, I add the 40g milk chocolate I melt constantly stir. I pour agave nectar and I remix.
I accept quinoa flakes, and I would mix.
Finally, I poured the mixture into a loaf pan, making sure to smooth the top.
I pushed in a preheated oven at 210 ° C and cook for 25 minutes. At the exit from the oven, I let the cake cool and I put it in the fridge for at least 2 hours.
I melt the remaining chocolate with hazelnut puree. I cut with a cookie cutter 4 piece in the cake. I dip each in melted chocolate, and I'm on a plate. I press a little kernel nuts over each cheesecake.
- 100g quinoa flakes
- 80g dark chocolate 70%
- 2 tablespoons agave nectar cup
- Half a liter of almond milk
- 2 g of agar
- 1 vanilla pod
- 1 cup chopped hazelnut puree
- Some walnuts
Yield: 4 people
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