Tarte Tatin

Tarte Tatin

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Prepare the dough /
Mix the flour and salt and butter. Mash the butter to incorporate the flour well and diluted a yellow puits.Ajoutez egg in a little water and in the center of the well and mix.
Countersink insert again and again and be crushed with the palm of the hand
Once it is ready to keep the room temperature.

Prepare apples into pieces or half or quarter. Drizzle with lemon juice.

In your plate sugar Heat dry when it is completely melted and amber pour the juice of half a lemon and turn off the heat, attention to projections. When the caramel is sufficiently liquid to meet your wishes have apples.

Cut your dough round and press the edges of the dough toward the center of the shell. Prick with a fork and bake for 30 minutes at 180 °.

Ingredients:
  • For the dough:

  • 250g wholemeal flour

  • 125g butter, softened

  • 1 egg yolk Bio

  • 1 pinch of salt

  • a little water For the filling:

  • 4 apples

  • 100g sugar cane blond

  • Juice of 1 lemon

Total time: Preparation + cooking time: 45 min
Yield: 6 people

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