How can I do?Blanch the yolks with the sugar (sprinkle enough cookies to keep) for frothy. Add the fig jam, dried figs -EN small morceaux- and walnut oil. Gradually pour flour and potato starch. Mix well. Book 1 hour in the refrigerator.
Preheat your oven and prepare a baking sheet with parchment paper-lined baking.
Take tablespoons of dough in sesame roll and place it on the plate.
Light sprinkle with sugar and bake 20 minutes at 180 ° C
- 180g flour
- 50g potato starch
- 80g sugar
- 6 egg yolks
- 130g fig jam + a handful of dried figs into small pieces
- 3 Cup on s. Nut oil
- a small bowl of white sesame
Yield: 12 people
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