Cookies with figs in a crisp white sesame

How can I do?

Blanch the yolks with the sugar (sprinkle enough cookies to keep) for frothy. Add the fig jam, dried figs -EN small morceaux- and walnut oil. Gradually pour flour and potato starch. Mix well. Book 1 hour in the refrigerator.

Preheat your oven and prepare a baking sheet with parchment paper-lined baking.

Take tablespoons of dough in sesame roll and place it on the plate.

Light sprinkle with sugar and bake 20 minutes at 180 ° C


  • 180g flour
  • 50g potato starch
  • 80g sugar
  • 6 egg yolks
  • 130g fig jam + a handful of dried figs into small pieces
  • 3 Cup on s. Nut oil
  • a small bowl of white sesame

Total time: Preparation + cooking time: 45 min
Yield: 12 people