Fluffy Pumpkin Oatmeal and chocolate chip

Fluffy Pumpkin Oatmeal and chocolate chip

How can I do?

Preheat oven to 180 ° C

Prepare the pumpkin puree. Prepare apple sauce: Cut Cut the apple into cubes and in a casserole dish in the microwave with some water drops. Cover and microwave on high for 10 minutes. Mash the cooked apples with a fork or a potato masher.

Mix pumpkin puree with brown sugar, 2 eggs and applesauce. Works well with mixer. Add the flour, oats, cinnamon and baking powder. Beat the egg white powder with 60 g of water (or 2 white) until a nice firm snow. Stir the egg whites into the base mixture. Add the chocolate chips.

Pour. In a loaf pan or in my case, in my muffin-shaped pumpkin Bake at 180 ° C for 30 minutes. Check for doneness by inserting a knife in the center of the cake should come out clean it. Remove from pan and let rest on a wire rack.

  • 200g chopped pumpkin puree

  • 60g brown sugar

  • 10g sweetener cooking

  • 2 eggs

  • 2 egg whites

  • 150g apple sauce (the equivalent of a large apple)

  • 125g flour

  • 150g rolled oats

  • 1.2 EL. ground cinnamon

  • 15g yeast

  • 50 g chocolate chips

Total time: Preparation + cooking time: 50 minutes

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