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Cut the chocolate into small squares, fair and with butter. In a saucepan, melt chocolate over very low heat with butter. Stir constantly.

From the heat of the sugar, eggs, salt and spices. Mix well and then carefully add the flour. Mix well.

Pour. Preparation in a greased, and bake in the oven hot th180 ° C for 35 minutes form

Ingredients:

• 200g dark chocolate biscuits
• 120g unrefined whole cane sugar
• 120g butter
• 45g buckwheat flour
• 3 eggs
• 1 pinch of salt
• 1 cup to cup ground cinnamon
• 1 cup to cup ginger powder

Total time: Preparation + cooking time: 55 min
Yield: 6 people