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Preheat oven to 180 ° C

The eggs and beat her in an omelet, add the coconut milk and sugar. Mixing.

Add the flour and baking powder. Mix well again until smooth.

Pour the batter into a greased mold (sunflower oil).
Bake for about 40 minutes or until a knife comes out clean.
Ingredients:

• For a large cake:
• 1 jar of cream of coconut
• 3 pots of rice flour
• 2 pots of sugar
• 2 eggs
• 1.2 cup of coffee sodium bicarbonate

Total time: Preparation + cooking time: 50 minutes
Yield: 6 people