How can I do?Prepare Somen: Do give water in a saucepan and bring to a boil. Lightly salt. Insert the small amount of care, it's good to stir from Somen. Cook 3 minutes no more. Drain and rinse with cold water several times. Book.
In a pan, sauté garlic in a little fat, the mushrooms. When cooked, add the spinach. Stir well and cook. Add the somen. Sauté for about 2 minutes everything. Place in a bowl and drizzle peeled the somen with sesame oil and shoyu, finally sprinkle with nanami togarashi and sesame. Pour it up.
- 1 bunch Somen (90 grams)
- 1 handful of spinach frozen branches
- Some fresh, frozen or dried and rehydrated mushrooms
- ½ clove of garlic
- 1 tablespoon sesame peeled
- 1 tsp sesame oil
- 1 teaspoon nanami togarashi * or Espelette
- 1 tbsp shoyu (soy sauce)
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