How can I do?Preheat oven to 200 ° C chocolate coarsely chop and set aside.
Sugar and butter mix to lighten. Add the egg and continue mixing.
Flour, salt and baking powder, and to the mixture. Finally add the chopped chocolate.
Divide the dough into small piles on a baking sheet lined with parchment paper minutes before baking 15.
Let cool on a rack before serving.
- 150g flour T80 or T65 for a milder taste
- 100g brown sugar not refined
- 25g sugar cane blond
- 100g butter or non-hydrogenated vegetable margarine
- 1 tsp baking powder coffee
- 200 g white chocolate
- 1 egg
- 1 pinch of salt
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]