How can I do?

Preheat oven to 170 ° C

Mix the sugar and the eggs for 2-3 minutes.
Add the butter and melted white chocolate in a bain giving small successive pulses, so that it melts evenly.

Mix the flour and stir until the mixture is smooth.

Finely grate a tonka bean on the top of the unit and stir in apricots. Mix well and put into a form.

Bake about 25 to 30 minutes
If the top of the cake is too much, half with aluminum by.
Ingredients:

• 150g melted butter cooled
• 60g sugar
• 200g white chocolate
• 3 medium eggs
• 50g flour
• 1 tonka bean
• Fifteen soft dried apricots, cut into pieces the size of a hazelnut
• 1 cup of coffee baking powder

Total time: Preparation + cooking time: 45 min
Yield: 8 people