Vitamin Citrus Salad

How can I do?

In a bowl, put the salad in the avocado flesh from the flesh of citrus fruits, maize, mung beans, cut cherries, cut into 2 croutons and tomatoes.

Prepare the dressing by mixing well, the ingredients available. Ask to taste. Pour Serve over salad just before serving and with poppies.
Ingredients:

• Per person:


• 1 handful lettuce leaves


• 2.1 Avocado


• 02:01 Orange


• Half pink grapefruit


• 2 c. Corn chowder


• 1 c. Mungo bean soup


• 4 cherry tomatoes


• Few croutons (the best bread or cereal) For the vinaigrette:


• 2.1 c. Coffee dry mustard


• 2.1 c. Honey or agave syrup coffee


• 2 c. Coffee freshly squeezed orange juice


• 2 c. Coffee, grapefruit juice


• 2 c. Coffee lemon juice


• 1 c. Coffee olive oil


• 1 small handful of poppy + Deco

Total time: Preparation + Cooking time: 0 min

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Beans, Gluten-Free, Grapefruit, Lawyer, Lemon, Lunch in the office, orange, Organic Vegan Cuisine, Salads, Salads vegan
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