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Preheat oven to 160 ° C

Working 60 g softened butter with the sugar until the consistency is creamy robot, if possible. Screened before gradually flour and cornstarch.

Melt 40 grams of dark chocolate in the microwave or in a water bath. Add melted chocolate and stir into the batter. Then add the remaining 15g melted butter and mix.

Using a piping bag (large star hole) train cookies on a baking sheet lined with parchment paper, spacing them.

Bake at 160 ° C for 15 minutes, no more. Remove them carefully with a spatula (careful they are soft) and leave them on a rack, where they cure cool.

Dark chocolate and melt in the microwave or in a water bath. Add a drop of oil, stir well.

Dip the top of each cookie in melted chocolate to help you with a spatula, if necessary, and to spread it evenly. Decorate as you like, and let it dry at room temperature.

Ingredients:

• Ingredients for 10-15 shortbread:
• 85 g flour
• 60g soft butter + 15g melted butter
• 30g icing sugar
• 10g cornflour
• 40 g dark chocolate 70% melted Ingredients for decoration:
• 70% dark chocolate melted + a drop of oil
• Colored balls, sprinkles, coconut …

Total time: Preparation + cooking time: 30 min
Yield: 8 people