How can I do?The Peel carrots and potatoes. Slice and dice.
In a saucepan, pour a little olive oil. When the oil is hot, add the carrots and potatoes. Fry a few minutes.
Add the vegetable broth. Bring to a boil, then cook over medium heat.
After about 15 minutes, the lentils, the previously rinsed under cold water. Cook for about fifteen minutes.
Season with a little coriander, salt and pepper. Mix well and serve immediately.
- 200 g carrots
- 2 potatoes
- 100g Reef lenses
- 75 oz vegetable broth
- Olive oil
- fresh cilantro, if possible
- Salt and pepper
Yield: 2 people
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