Velvety and wasabi peas

Velvety and wasabi peas

How can I do?

Place small still frozen peas in a saucepan and cover with water only upgraded. Cook 3-4 minutes. Remove from heat and strain the mixer.

Add wasabi and mix again. Do not hesitate to use his finger to test the virulence of the resulting mixture.

Add the yogurt and mix one last time before serving.

Ingredients:
  • 450g frozen peas

  • 1 c. EL soy yogurt

  • 1 c well. Coffee Wasabi

Total time: Preparation + cooking time: 10 minutes
Yield: 2 people

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