How can I do?

Melt chocolate with olive oil, cream, oats and rice syrup in a water bath. Add pureed pistachios. Mix well. Cool completely in the refrigerator for 2 hours.

Take a spoonful of mixture. Roll shape into a ball, in the bitter cocoa. Truffles, do so in this manner.

Ingredients:

• 200g dark chocolate, chopped (min. 70%)
• 10cl oat cream
• Cup chopped pistachio puree 1.5
• 1 cup olive oil
• 1-2 tablespoons cup rice syrup to taste
• unsweetened cocoa

Total time: Preparation + Cooking time: 0 min